Just a quick update as Katie is laying on my right arm and attempting to fall asleep...
I worked on making fish fillets in my stillet today. i've only worked with fish twice before, once came out pretty smushy and gross and the other time without flavor. So today I tried again! Success! They came out a nice brown color and were very flavorful. I used butter and margrin (for the pan), lemon juice since we don't currently have fresh lemons (at some point I want to do a lemon fish bake!), celery salt, sea salt, black pepper, goya spice and onion salt.
I was disappointed that they all broke into halves though, I just couldn't get the flip right.
I put the fish fillets ontop a bed of spinach and paired it with parmasian noodles (not my own). I was pleasantly surprised, especially because the thought came out of no where, how good the spinach tasted with the fish. Definitely something to do again!
Here's how it all came out: