Saturday, August 4, 2012

COOKING: Grilled Cheeseburger Wraps

Today I tried a new pinterest recipe. I'm trying 1-3 of these every week this month (my entire menu this month is already planned out completely!) and this is my first.

It came out quite well. Instead of using an indoor grill (or any grill at all!) I just put them on a grill type pan and let them sit for about two minutes until the golden lines appeared and the cheese had melted.

While these were good, they're missing something. I added sour cream to the shell, which definitely helped, but it still lacked. Maybe a little more spice, or pickles? My onion salt was also clumpy and far from fresh, so that may have had something to do with the lost flavor.

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