Starting off with Cake Balls. I've been wanting to make these for WEEKS, but apparently no Walmart or grocery store in the area sells colored candy melts, so I had to keep waiting until I finally got to a craft store. I picked up baby blue and orchid colors and used the blue right away. I made German Chocolate cake and put 1/2 a cup of cream cheese frosting into the batter. I melted the candy coating and, after an hour in the freezer, coated the hardened cake balls. The coating was definitely the hardest part and I managed to burn my fingers a few times, but they were DELICIOUS! I saved the cream cheese frosting and used it to dip the cake balls into, which made them absolutely perfect. I stored them in the refrigerator to keep a crunchy outer shell instead of a softer one.
I'll definitely be making these again!
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