tag:blogger.com,1999:blog-7587157717225794442.post7130496582100843250..comments2023-03-29T00:59:03.804-07:00Comments on Cooking & Crafts: COOKING: Baking with Buddy; day 2JKhttp://www.blogger.com/profile/08000028807907032338noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7587157717225794442.post-20231614604554923822011-11-07T20:48:34.147-08:002011-11-07T20:48:34.147-08:001) I also had to cook, so I didn't want to use...1) I also had to cook, so I didn't want to use my entire stock of butter on cookies! No worries though, since I bought bulk of baking butter and made the cookies today.<br /><br />2) I don't know! I do my best to get the house all cleaned and errands run through the first half of the day. Then I get baths done and anything else Katie needs. Usually around 9 PM I get a few minutes to make batter. Then I go take care of a usually whining Katie and come back to finish later. It's all about one step at a time (and learning how to bake in fast forward!)<br /><br />3) it's really not very expensive. The ingredients I buy in large bulk at membership warehouses, which I afford by putting only one or two ingredients for baking in at a time. Plus baking goods have been going on sale now that it's baking season. The equipment is expensive. I buy them all on amazon, where I get free shipping. These are bought with my money I make from online jobs and small allowances bill and I get weekly. I save it up then buy Christmas/birthday gifts, and then baking supplies with what's left. It's slow going, I still need so much but I'm working with what I have right now. <br /><br />4) no one! I dont eat much of it bc doing that much work on any food makes me sick of it and Bill doesn't like desserts. I give most of the desserts away to my siblings and FIL. once I get better I'll be sending it to Bill's work as future advertising.JKhttps://www.blogger.com/profile/08000028807907032338noreply@blogger.comtag:blogger.com,1999:blog-7587157717225794442.post-9884257565990030832011-11-05T12:41:58.746-07:002011-11-05T12:41:58.746-07:001) Why not cut the recipe in half then you could ...1) Why not cut the recipe in half then you could have still made them?<br /><br />2) How in the world do you find time to do all this?<br /><br />3) How in the world do you find money to do all this?<br /><br />4) Who has an appetite big enough to eat everything you make?!?!Aprilhttps://www.blogger.com/profile/05327756031763324155noreply@blogger.com